Harvesting coffee beans from the tree is the process of collecting raw or unprocessed coffee beans from the coffee plant. This process is the initial step in coffee production, where ripe coffee beans are picked from the coffee tree.
Here are the steps involved in harvesting coffee beans from the tree:
Determining bean ripeness: Coffee farmers must ensure that the coffee beans have reached the appropriate level of ripeness before harvesting. Typically, ripe coffee beans have bright red or yellow color and a rounded shape.
Choosing the harvesting method: There are several methods that can be used for harvesting coffee beans from the tree. One common method is handpicking, where farmers manually select ripe coffee beans one by one from the coffee tree. Other methods involve the use of specialized picking tools or harvesting machines to facilitate the process.
Harvesting the coffee beans: Once the ripe beans have been selected, farmers or plantation workers carefully pick the coffee beans. They separate the ripe beans from those that are unripe or damaged.
Cleaning the coffee beans: After the beans are picked, they go through an initial cleaning stage. This step involves removing dirt, leaves, and other parts of the coffee tree that may be mixed with the coffee beans.
Transporting the coffee beans: After the harvesting and cleaning processes are completed, the coffee beans are transported to further processing facilities, such as coffee processing plants. Typically, the beans are transported in specialized containers or bags that maintain the quality and cleanliness of the coffee beans.
