Coffee is one of the vital commodities in Indonesia, playing a significant economic role. Among various coffee-producing regions, Aceh is known for producing exceptional-quality coffee. Malindo Gayo Utama Cooperative is dedicated to improving the well-being of coffee farmers in this region. One of their efforts is providing training to coffee farmers to enhance productivity and the quality of coffee produced.
This training provides not only short-term benefits but also establishes a solid foundation for the sustainability of the coffee industry in Central Aceh.
Promoting Knowledge and Skills: Malindo Gayo Utama Cooperative recognizes the importance of adequate knowledge and skills for coffee farmers to produce high-quality coffee. Through training programs, the cooperative provides education to farmers on modern farming techniques, good agronomic practices, and efficient coffee farm management. The training includes topics such as selecting superior coffee seedlings, pest and disease control, and proper fertilizer usage. As a result, farmers can optimize their coffee production sustainably.
Post-Harvest Process Improvement: Coffee quality is not solely determined by farming practices but also by post-harvest processes. Malindo Gayo Utama Cooperative provides training on proper coffee processing techniques after harvesting. Farmers gain an understanding of depulping, fermentation, drying, and coffee bean milling. With the knowledge acquired through this training, farmers can ensure that the coffee beans produced have the appropriate moisture content, consistent taste, and are free from contamination.
The coffee farmer training conducted by Malindo Gayo Utama Cooperative is a crucial step in enhancing productivity and coffee quality in the Aceh region. By strengthening farmers’ knowledge, skills, and understanding of good farming practices, effective post-harvest processes, technological innovations, and environmental consciousness, the cooperative actively supports coffee farmers in producing high-quality coffee and improving their well-being.
Introduction of Innovation and Technology: In the effort to improve efficiency and coffee production quality, the cooperative also introduces the latest innovations and technologies to farmers. For instance, the use of efficient irrigation systems, advanced pest and disease control tools, and modern coffee processing technology. This training provides farmers with an understanding of the benefits and utilization of such technology in enhancing harvest yields and coffee quality. Additionally, the cooperative offers access to up-to-date market information and consumer trends to help farmers align with changing market demands.
Environmental Awareness: Malindo Gayo Utama Cooperative also provides training to farmers on sustainable and environmentally-friendly farming practices. Farmers are educated on the importance of preserving soil, managing waste, and using organic materials. Through this training, farmers are expected to reduce the negative impacts of agriculture on the environment while improving the quality of the coffee they produce
